Gingerbread decorating cuteness

Gingerbread Royal Icing-02

Christmas is the season of joy and goodwill towards men…except for all of those poor gingerbread men, their days are numbered… This year I am feeling the Christmas spirit. People say that kids make Christmas special, and even though the munchkin is too young to really know what’s happening, I really am excited about making her […] Read more…

Caramel Slice

Caramel Slice-16

Rich. Decadent. Sticky. Three words which suit any dish sporting delicious gooey caramel. For the caramel lover a fine caramel slice is heaven, gooey caramel sandwiched between biscuit and dark chocolate. Could one ask for anything more?? This recipe is so easy – even if you’re scared of making caramel. Made in three easy steps it’s […] Read more…

Raspberry Jam Drops – an old fashioned favourite

Jam Drops-9

Raspberry Jam drops are synonymous with school fetes and community fund raising. They are a staple at any country bake stall and always one of my personal favourites biscuits. For those after a traditional, easy biscuit, this recipe is for you. Only slightly adapted – mainly for convenience – from a recipe found in The Coronation […] Read more…

Blog Spring Clean

vintage-housewife

Hang on, what’s going on here? Well, Ice-cream & Jelly has undergone a spring clean and transformation. 2013 has been a looong year, a year which I am ready to see the end of quite frankly. Just like a new summer dress or a fresh haircut, Ice-cream & Jelly was ready for a new look. […] Read more…

Dreamy Pistachio Cake

pistachio cake-3

Light as air, and best eaten immediately {surely the best type of cake}, a dreamy pistachio cake is the cure to many ills. Each layer is topped with raspberry jam and marshmallow-y pillows of icing, perfect for a Sunday Birthday cake. Sunday was one of my Mother-in-Law’s Birthday and some of the family were coming […] Read more…

Rocking Strawberry Slice Recipe

Strawberry Jam Slice-10

When life gets crazy a simple, lunchbox ready, super delicious strawberry slice recipe is just so good. An orange infused base smothered with strawberry jam topped with coconut ticks all the boxes. The recipe is an old school classic, but with a bit of jazzing up with orange zest and a double batch of the […] Read more…

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